Embark on a delicious autumn cruise with a cosy 2‑hour fondue experience on Lake Burley Griffin. This indulgent afternoon brings together rich flavours, warm drinks, and stunning autumn views.
On arrival, choose your internal thermal for the journey ahead: The Sipper — for those who love to swirl a mellow, warm red and savour every aromatic note or The Leprechaun Liquor — the bold, spirited, and very Irish hot chocky.
Your drink is enjoyed alongside a creamy fondue au fromage and a decadent chocolate fondue fountain, complete with an array of delicious dipping treats.
✨ The Menu
Irish Hot Chocky (The Leprechaun Liquor)
Delightfully blended rich dark chocolate, smooth Irish whiskey and velvety Irish cream, topped with a butterscotch marshmallow melt.
🍷Vin Chaud Merlot (The Sipper)
A gutsy, rich, robust merlot gently mulled and infused with cinnamon, star anise, vanilla bean and citrus.
🧀Fondue au Fromage
A velvety creamed melt of emmental, gruyère and dry riesling served with steamed baby chats, cauliflower and broccoli, prosciutto‑asparagus, grissini and sourdough cubes.
🍫Chocolate Fondue Fountain
A decadent Cointreau chocolate fountain with fresh strawberries, marshmallows, brownie bites, candied oranges, mini churros and musk sticks. (Contains alcohol — reduced during cooking, but may not be suitable for everyone.)
Please note: due to the complexity of the menu and the specialised set‑up required, we’re unable to cater for all dietary types for this event.
🍁 12 April • 2pm–4pm
Gather your friends, book a table of eight, or join as a pair for a delicious autumn escape on the water.
Seats are limited — secure your spot and indulge in the sweetest cruise of the season.
🎟️Tickets
$115pp
$915 for a Table of 8
https://www.tickettailor.com/events/canberracruisesandparties
For more information, contact Charmaine on 0406 521 646 or email admin@canberrapartyboat.com.au